Souters Inn - Menus

Special Occassions

Valentines Dinner Menu

Souter's Sample Menus


A La Carte Menu   |   Set

Please note these menus are subject to change depending on the season and availability of fresh produce.

Please advise our waiting staff prior to ordering of any allergen or other dietary requirements. 

 

 

Set Menu

Starters

Chilled Melon and Fresh Fruits with Berry Coulis and Costley’s Sorbet

Chilled Home Smoked Salmon Caesar Salad with Croutons and Parmesan

Soup of the Day served with Freshly Baked Crusty Bread

Salad of Fresh Water Prawns with Hoi Sin, Garlic, Ginger and Spiced Nuts

Chicken Liver Parfait with Apple & Plum Chutney and Oatcakes


Main Course

Slow Cooked Bean Cassoulet with Continental Sausages, Tomatoes,Bacon and Garlic Potatoes

Peppered Breast of Chicken with Aromatic Rice Pilaff served with PinkPeppercorn and Brandy Cream Sauce

Salad of Poached Pear, Blue Cheese and Candied Walnuts with French VinaigrettePan

Fried Lambs Liver with Smokey Bacon, Creamed Potatoes, Tomatoes,Onions and Red Wine Jus

Penne Pepperonatta with Fresh Chilli, Basil and Mozzarella served with Garlic BreadCajun

Fillet of Salmon with Asian Coleslaw, Cashew Nuts, Ginger and Lemongrass Dressing served with a Bucket of Chips

Sides

£2.50

Bucket of Chips
Creamed Potatoes
Costley's Coleslaw
New Boiled Potatoes
Garden Salad
Fresh Vegetables
Garlic Bread
Onion Rings

 

Dessert

Costley’s Sticky Toffee Pudding with Vanilla Ice Cream and Hot Caramel Sauce

Apple and Cinnamon Crumble with Fresh Custard and Vanilla Ice Cream

Lemon meringue Pie with Fresh Raspberry and Raspberry Ripple Ice Cream

Costley’s Homemade Carrot Cake with Pouring Cream

Mini Knickerbocker Glory


2 courses £13.50 3 courses £16.50

Served between 12noon and 6.00pm