Our team of top chefs have designed menus that showcase the rich flavours of the region and suit every palate and preference. Their commitment to excellence is reflected in every mouthwatering dish.
Souter's rustic menus use the finest ingredients and feature popular staple dishes complemented by a range of handmade cakes, pastries, chocolates and ice-creams. With capacity for 130 diners, Souter's Inn is the ideal venue for everything from light lunches to special occasion dining.
Please note these menus are subject to change depending on the season and availability of fresh produce.
Please advise our waiting staff prior to ordering of any allergen or other dietary requirements.
Relax and unwind in our stylish bar area, where you will find a wide selection of wines, ales, and smooth, warming whiskies. Our bartenders can also serve up your favourite cocktail.
Our upper mezzanine level offers a stylish private dining area, ideal for hosting your special occasion. We cater for any type of function, including, birthdays, christenings, retirements, engagements and conferences.
A set two or three-course menu is available with a range of delicious dishes to cater for your guests. This relaxed, comfortable, modern dining area overlooks the Patisserie on one side and the lower bar on the other side. It can seat up to 70 Guests and features its own oak bar.
Visit our in-shop Patisserie and sample our delightful creations. Choose from a selection of heavenly handmade chocolates, a variety of homemade cakes, over twenty flavours of artisan ice cream and exquisite pastries, all lovingly produced on the premises and available to take home.
Our takeaway menu and a selection of chef-prepared ready meals are also available so that you can enjoy our delicious dishes at home.